Here are all the postcards from Issue 1.2 Amuse Bouche. The issue features work by 14 contributors, including Alvy Carragher, Geoffrey Gatza, Karl Parkinson, and Jessica Traynor. The feature is a feast for the eyes, an amuse bouche for the senses. It celebrates the art of poetry and the art of food with a collaboration between the literary and culinary arts. Deepest thanks to the chefs for their wonderful response and beautiful poetically-inspired amuse bouches- Stephen Byrne, Gareth Eoin Storey, Giles Clarke, and Geoffrey Gatza.